dia. 15.5cm H: 8cm
Made from granite for style and durability
Ideal for grinding pestos, cinnamon, cloves, nuts and more.
Dark granite combines image of rustic-chic with robust performance
Inner surface designed for maximized efficiency on both dry and wet mixes. Polished pestle with unpolished ends for grinding performance
Widely used in cooking preparation to crush, grind and pulp herbs, seeds, garlic, pesto and spices.
Ideal for making guacamole, salsa, and pesto and all types of dressings.
Place food in mortar (bowl) in small quantities, and push down with pestle, making a circular motion to grind food. Be sure not to use too much force and have a firm grip on the mortar
Because of the minimal friction, aromas don’t burn off in the grinding, like they do with a food processor or electric grinder.